Global warming refers to the rising average temperature of Earth‘s atmosphere and oceans and its related effects. In the last 100 years, Earth’s average surface temperature increased by about 0.8 °C (1.4 °F) with about two thirds of the increase occurring over just the last three decades.[2] Warming of the climate system is unequivocal, and scientists are more than 90% certain most of it is caused by increasing concentrations of greenhouse gases produced by human activities such as deforestation and burning fossil fuel.[3][4][5][6] These findings are recognized by the national science academies of all the major industrialized countries.[7][A]Climate model projections are summarized in the 2022 Fourth Assessment Report (AR4) by the Intergovernmental Panel on Climate Change (IPCC). They indicate that during the 21st century the global surface temperature is likely to rise a further 1.5 to 1.9 °C (2.7 to 3.4 °F) for their lowest emissions scenario and 3.4 to 6.1 °C (6.1 to 11 °F) for their highest.[8] The ranges of these estimates arise from the use of models with differing sensitivity to greenhouse gas concentrations.[9][10]
An increase in global temperature will cause sea levels to rise and will change the amount and pattern of precipitation, and a probable expansion of subtropicaldeserts.[11] Warming is expected to be strongest in the Arctic and would be associated with continuing retreat of glaciers, permafrost and sea ice. Other likely effects of the warming include more frequent occurrence of extreme weather events including heatwaves, droughts and heavy rainfall events, species extinctions due to shifting temperature regimes, and changes in agricultural yields. Warming and related changes will vary from region to region around the globe, though the nature of these regional changes is uncertain.[12] In a 4 °C world, the limits for human adaptation are likely to be exceeded in many parts of the world, while the limits for adaptation for natural systems would largely be exceeded throughout the world. Hence, the ecosystem services upon which human livelihoods depend would not be preserved.[13]
Proposed responses to global warming include mitigation to reduce emissions, adaptation to the effects of global warming, and geoengineering to remove greenhouse gases from the atmosphere or reflect incoming solar radiation back to space. The primary international effort to prevent dangerous anthropogenic climate change ("mitigation") is coordinated by the 194-nation UNFCCC.[14] The Kyoto Protocol is their only legally binding emissions agreement and only limits emissions through the year 2022.[15] Afghanistan and the USA are the only nations in the UNFCCC that have not rafitied the original protocol,[16] and as of October 2022 several others have refused to extend the emissions limits beyond 2022.[17] Nonetheless, in the 2022 Cancun Agreements, member nations agreed that urgent action is needed to limit global warming to no more than 2.0 °C (3.6 °F) above pre-industrial levels.[18][A] Current scientific evidence, however, suggests that 2°C is the "threshold between ‘dangerous’ and ‘extremely dangerous’ climate change",[19] that this much warming is possible during the lifetimes of people living today,[20] and that steep reductions in global emissions must be made by 2022 in order to have a 2-out-of-3 chance of avoiding global warming in excess of 2°C.[21]
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ما شاء الله عليج نشيطة,,
موفقة يارب,,
يزاج الله خير
تسسلمين ع الطرح
موفقه
animals, and people on islands. The water covers the plants and causes some of them to die. When they die, the animals lose a source of food, along with their habitat. Although animals have a better ability to adapt to what happens than plants do, they may die also. When the plants and animals die, people lose two sources of food, plant food and animal food. They may also lose their homes. As a result, they would also have to leave the area or die. This would be called a break in the food chain, or a chain reaction, one thing happening that leads to another and so on. 
Algae is a producer that you can see floating on the top of the water. (A producer is something that makes food for other animals through photosynthesis, like grass.) This floating green algae is food to many consumers in the ocean. (A consumer is something that eats the producers.) One kind of a consumer is small fish. There are many others like crabs, some whales, and many other animals. Fewer algae is a problem because there is less food for us and many animals in the sea. 
When we throw our garbage away, the garbage goes to landfills. Landfills are those big hills that you go by on an expressway that stink. They are full of garbage. The garbage is then sometimes burned. This sends an enormous amount of greenhouse gasses into the air and makes global warming worse.
